I’m freaking out right now. I just discovered a cookbook all about cookie dough! Cookie dough is my favorite part of the cookie so why shouldn’t there be a cookbook all about the best part of the cookie? Why shouldn’t you be able to make other things out of cookie dough besides just cookies!?
- 2½ c. milk
- ⅔ c. light brown sugar, packed
- couple pinches salt
- 2 tsp. pure vanilla extract
- ¼ c. + 1 tsp. mini chocolate chips