Polish Approved – Haute Popsicles

By Polish

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It’s getting hotter and hotter everyday! So we are thinking of sharing something delicious and cool with you. We saw this lovely Popsicle recipe from Martha Stewart via Pinterest! I can’t wait to try to make these!
Kids love helping to make these frozen treats almost as much as they love eating them. If you’re making the pops for adults only, you can add Chambord, a raspberry-flavored liqueur.
Martha Stewart Living, July 2010

  • Yield Makes 10
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  • For the Vanilla-Yogurt Mix

    • 1 cup 2 percent Greek yogurt
    • 2 tablespoons sugar
    • 1/2 vanilla bean, split and scraped, pod reserved for another use, or 1/4 teaspoon pure vanilla extract
  • For the Raspberry Puree

    • 12 ounces raspberries (3 cups)
    • 2 tablespoons sugar
    • 1 tablespoon Chambord (optional)
  • For the Ice Pops

    • 1 cup pink lemonade
    • 1 cup apricot nectar
    • 1 cup grape juice


  1. Make the vanilla-yogurt mix: Stir together all ingredients.
  2. Make the raspberry puree: Puree raspberries and sugar in a food processor. Strain through a fine sieve; discard solids. Stir in Chambord.
  3. Make the ice pops: Pour a few tablespoons vanilla-yogurt mix, raspberry puree, or juice into each of ten 3-ounce ice-pop molds (greenfeet.com); freeze for 1 hour. Repeat once, alternating to create stripes. Cover molds, and insert sticks; freeze for 1 hour.
  4. Remove tops of molds, and repeat pouring and freezing (for 1 hour between each layer) to create stripes until molds are full. Freeze until very firm, at least 3 hours or overnight. Remove ice pops from molds to serve.

Well if you make these, let us know how they turn out! As for me, I think I’m going to try making these this weekend! YUM!

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